Product of Thailand is a red algae and an unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Used as a thickening agent for desserts, baked good fillings, puddings, pies, and vegetarian cheeses.


Telephone Brand Agar-Agar is a red algae product from Thailand that can be used as a thickening agent and gelatin substitute in many foods. It's a fat-free, low-fat, and sugar-free option that can be used in desserts, baked goods, puddings, pies, and vegetarian cheeses. Agar-Agar is made from a creamy white powder that's soluble in hot water but not cold water. When mixed with water, it solidifies into a gel below 90–108 °F and melts above 185 °F.