Dry peas, in their various forms and varieties, have become a staple in global cuisine. Whether in traditional dishes or innovative culinary creations, these legumes offer a spectrum of flavors, textures, and nutritional benefits. Exploring the rich diversity of dry peas worldwide not only enhances our understanding of different culinary traditions but also provides inspiration for creating delicious and nutritious meals at home. So, the next time you encounter these humble legumes, savor the connection to cultures far and wide through the lens of these diverse dry pea varieties.